Wagyu Beef
WAGYU – a Japanese beef breed of cattle– derived from the native “Asian cattle”. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese, and ‘gyu’ means cow.
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![Premium Rare Slices Wagyu A5 beef with high-marbled texture on square wooden plate served for Sukiyaki and Shabu.](https://theproteinbrokers.com/wp-content/uploads/2020/07/AdobeStock_241840919-scaled.jpeg)
The flavor of these sensational Gourmet Wagyu Steaks – topped off with Hickman’s Family Farms Cage Free eggs are a sure taste your customers won’t forget.
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